noun

Food term.
  1. abekawa mochi, rice cake with kinako.

Variations

Pronunciation Kanji Kana Is Common
安倍川餅 あべかわもち
 
 
安倍川もち あべかわもち
 
 
 
 
あべかわ餅 あべかわもち

Contained Kanji Breakdown

relax, cheap, low
アン やす.い あ (3rd, N4)
shaped crown, katakana u radical (no. 40)
ベン メン (Kentei 1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
wa-shaped crown radical (no. 14)
ベキ (Kentei 1)
woman, female
ジョ おんな め (1st, N5)
double, twice, times
バイ べ ます (3rd, N2)
human radical (no. 9)
to spit out
トウ つばをはいていな.む
stand up, rise, set up
た.つ リツ たつ (1st, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
mouth
くち コウ ク (1st, N4)
stream, river, river or three-stroke river radical (no. 47)
かわ セン か (1st, N5)
mochi rice cake
もち ヘイ ヒョウ (11th)
eat, food, eat radical (no. 184)
person
ひと ニン ジン (1st, N5)
good, pleasing, skilled
よ.い リョウ ら (4th, N3)
katakana no radical (no. 4)
ヘツ えい よう (Kentei 1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら コン (Kentei Pre-1)
day, sun, Japan
ひ にっ ニチ (1st, N5)
garment, clothes, dressing
イ ころも きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
put together
ヘイ ヒョウ あわ.せる (Kentei 1)
eight, eight radical (no. 12)
ハチ や はっ (1st, N5)
dry, parch, ebb
ひ.る カン ほ.す (6th, N2)