さら
更
しな
科
そば
蕎麦

noun

  1. high quality soba.

Variations

Pronunciation Kanji Kana Is Common
さら
更
しな
科
そば
蕎麦
 更科蕎麦 さらしなそば

Contained Kanji Breakdown

grow late, night watch, sit up late
さら　コウ　ふ.ける (7th, N3)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
department, course, section
カ　しな (2nd, N3)
two-branch tree radical (no. 115)
カ　いね (Kentei Pre-1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
tree, wood
き　モク　こ- (1st, N5)
Big Dipper, ten sho (vol), sake dipper
ト　ます　トウ (8th, N1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
buckwheat
そば　キョウ (Kentei Pre-1)
grass, grass radical (no. 140)
high, boasting
キョウ　たか.い　たかし (Kentei Pre-1, N1)
drink
の.む　トン (Kentei Pre-1)
early death, calamity
ヨウ　オウ　カ (Kentei 1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
large, big
ダイ　おお-　た (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
person
ひと　ニン　ジン (1st, N5)
mouth
くち　コウ　ク (1st, N4)
desert, border prairie, the 1st form is radical 13
キョウ　ケイ　まきがまえ
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
barley, wheat
むぎ　バク (2nd, N2)
life (生) variant
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)