noun

Food term.
  1. grilling, broiling.

Variations

Pronunciation Kanji Kana Is Common
 
網焼き あみやき

Contained Kanji Breakdown

netting, network
あみ モウ あ (7th, N1)
thread
いと シ (1st, N2)
short thread radical (no. 52)
ヨウ ちいさい (Kentei 1)
little, small
ショウ こ- ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ や はっ (1st, N5)
net
モウ ボウ あみ (Kentei 1)
upside-down box radical (no. 13)
キョウ ケイ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
deceased, the late, dying
ボウ な.い モウ (6th, N3)
kettle lid radical (no. 8)
トウ (Kentei 1)
fishhook radical(乙) variant
bake, burning
や.く やき ショウ (4th, N2)
fire
ひ カ ほ- (1st, N5)
to divide
person
ひと ニン ジン (1st, N5)
high, far
ギョウ たか.い たかし (Kentei Pre-1, N1)
grass
キ ケ くさ (Kentei 1)
ten
ジュウ ジッ ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ ク にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
legs radical (no. 10)
ジン ニン がい (Kentei 1)