Lesson 10

16 of 66 Vocabulary

Japanese food
friend ②taking sides (with)
according to (someone)
to sell (well) ②to be well known
small dish (usu. one of several accompanying rice) ②fill ③jack-off material
Western food ②Japanized Western cuisine
state of mind
early evening (usu. from 3pm to 6pm)
shelf ②trellis
to line up ②to enumerate ③to be equal (to)
to replace ②to exchange ③to substitute (person, staff member, player, etc.)
Note: In order to match dictionary entries, some of the words listed here are shown in simpler forms than what you see in the book, and compound words may be split into multiple entries.