small dining table (usu. for a single person) ②meal ③counter for bowlfuls of rice ④counter for pairs of chopsticks

medicinal cooking (based on traditional Chinese medicine)

setting the table ②setting up

setting a place

meal ②Emperor's meal ③high-quality (of a food or drink)

meal set before one ②women's advances

tray for absent one

pantry

bowl (of rice) ②pair (of chopsticks)

side dish

main course (of a formal meal) ②extremely high-grade Japanese meal served all at once (on a table with legs)

dining table

placing a meal in front of one

setting the table ②setting up

1st course at a banquet

simple and inexpensive restaurant

elaborate dinner tray

low tray of food for guests

waiter

food (on a table; esp. a small Japanese table) ②cook