noun

  1. dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce, pot used to cook such a dish.

Variations

Pronunciation Kanji Kana Is Common
 
 
ちり鍋 ちりなべ

Contained Kanji Breakdown

pot, pan, kettle
なべ カ (11th)
gold
キン きむ かね (1st, N5)
whole, entire, all
ゼン すべ.て まった.く (3rd, N3)
person
ひと ニン ジン (1st, N5)
king, rule, magnate
オウ -ノウ おお (1st, N3)
to divide
crooked mouth, evil, dishonest
カイ ケ クウ (Kentei 1)
cut flesh from bones(剮) variant
カ ケ わ.ける
mouth
くち コウ ク (1st, N4)
upside-down box radical (no. 13)
キョウ ケイ (Kentei 1)