noun

Food term.
  1. seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables.

Variations

Pronunciation Kanji Kana Is Common
 
 
 
 
みぞれ和え みぞれあえ
みぞれ
 
霙和え みぞれあえ

Contained Kanji Breakdown

harmony, Japanese style, peace
ワ より オ (3rd, N3)
two-branch tree radical (no. 115)
カ いね (Kentei Pre-1)
katakana no radical (no. 4)
ヘツ えい よう (Kentei 1)
tree, wood
き モク こ- (1st, N5)
mouth
くち コウ ク (1st, N4)