とう
がゆ

noun

  1. adzuki bean rice gruel eaten on the day of the winter solstice (to chase away demons that spread contagious diseases).

Variations

Pronunciation Kanji Kana Is Common
とう
がゆ
冬至粥 とうじがゆ

Contained Kanji Breakdown

winter
ふゆ トウ (2nd, N4)
late, delayed, winter radical (no. 34)
チ しゅう (Kentei 1)
two-stroke water radical or ice radical (no. 15)
ヒョウ こおり (Kentei 1)
climax, arrive, proceed
シ いた.る のぶ (6th, N1)
the fore-arm(厷) variant
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
I, myself, katakana mu radical (no. 28)
シ ボウ ム (Kentei 1)
soil, earth, ground
ド つち は (1st, N5)
rice gruel
かゆ イク シュク (Kentei Pre-1)
bow, bow (archery, violin)
ゆみ キュウ こ (2nd, N1)
rice, USA, metre
ベイ こめ マイ (2nd, N3)
to divide
tree, wood
き モク こ- (1st, N5)