むこう |
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向 |
づ |
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付 |
け |
noun
- Food term.dish placed on the far side of the serving table (kaiseki cuisine), side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup).
- Sumo term.resting one's forehead on the chest of one's opponent and grabbing his belt.
Variations
Pronunciation | Kanji | Kana | Is Common | ||||||
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|
向付け | むこうづけ | |||||||
|
向付 | むこうづけ | |||||||
|
向附 | むこうづけ |
Contained Kanji Breakdown
yonder, facing, beyond
む.く コウ むかい (3rd, N3)