ぎん
吟
じょう
醸
しゅ
酒

noun

  1. ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%.

Variations

Pronunciation Kanji Kana Is Common
ぎん
吟
じょう
醸
しゅ
酒
 吟醸酒 ぎんじょうしゅ

Contained Kanji Breakdown

versify, singing, recital
ギン (9th, N1)
mouth
くち　コウ　ク (1st, N4)
now
いま　コン　キン (2nd, N5)
to assemble. to gather together
シュウ　あつまる
person
ひと　ニン　ジン (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
fu
brew, cause
かも.す　ジョウ (9th, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
to help, to assist, to achieve
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
well, well crib, town
い　ショウ　セイ (7th, N1)
two, two radical (no. 7)
ニ　ふた　ふだ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
sake, alcohol
さけ　シュ　さか- (3rd, N3)
water, water radical (no. 85)
さんずい
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)