しお
塩
　
も
　
み

noun, takes する, transitive verb

Food term.
  1. sprinkling salt on a raw vegetable and rubbing it in.

Variations

Pronunciation Kanji Kana Is Common
しお
塩
　
も
　
み
 塩もみ しおもみ
しお
塩
も
揉
　
み
 塩揉み しおもみ

Contained Kanji Breakdown

salt
しお　エン (4th, N2)
soil, earth, ground
ド　つち　は (1st, N5)
person(人) variant
mouth
くち　コウ　ク (1st, N4)
dish, a helping, plate
さら　ベイ (3rd, N2)