noun

  1. pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal), seafood and vegetable stew or chowder.

Variations

Pronunciation Kanji Kana Is Common
 
寄せ鍋 よせなべ
寄鍋 よせなべ

Contained Kanji Breakdown

draw near, stop in, bring near
よ.る キ より (5th, N3)
shaped crown, katakana u radical (no. 40)
ベン メン (Kentei 1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
wa-shaped crown radical (no. 14)
ベキ (Kentei 1)
strange, strangeness, curiosity
キ く.しき あや.しい (7th, N1)
large, big
ダイ おお- た (1st, N5)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
person
ひと ニン ジン (1st, N5)
can, passable, approval
カ コク -べ.き (5th)
street, ward, town
チョウ テイ チン (3rd, N1)
mouth
くち コウ ク (1st, N4)
pot, pan, kettle
なべ カ (11th)
gold
キン きむ かね (1st, N5)
whole, entire, all
ゼン すべ.て まった.く (3rd, N3)
person
ひと ニン ジン (1st, N5)
king, rule, magnate
オウ -ノウ おお (1st, N3)
to divide
crooked mouth, evil, dishonest
カイ ケ クウ (Kentei 1)
cut flesh from bones(剮) variant
カ ケ わ.ける
mouth
くち コウ ク (1st, N4)
upside-down box radical (no. 13)
キョウ ケイ (Kentei 1)