めし

noun

Food term.
  1. rice with dried daikon leaves.

Variations

Pronunciation Kanji Kana Is Common
めし
干葉飯 ひばめし
めし
乾葉飯 ひばめし

Contained Kanji Breakdown

dry, parch, ebb
ひ.る カン ほ.す (6th, N2)
leaf, plane, lobe
は ヨウ よ (3rd, N3)
grass, grass radical (no. 140)
table, flat pieces of wood, slip
ヨウ うすいきふだ まど
generation, world, society
セ よ セイ (3rd, N4)
twenty
にじゅう ジュウ ニュウ (Kentei Pre-1)
fishhook radical(乙) variant
tree, wood
き モク こ- (1st, N5)
meal, boiled rice
めし ハン いい (4th, N4)
eat, food, eat radical (no. 184)
person
ひと ニン ジン (1st, N5)
good, pleasing, skilled
よ.い リョウ ら (4th, N3)
katakana no radical (no. 4)
ヘツ えい よう (Kentei 1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら コン (Kentei Pre-1)
day, sun, Japan
ひ にっ ニチ (1st, N5)
garment, clothes, dressing
イ ころも きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
anti-
ハン タン そり (3rd, N3)
wild goose, trailing cliff radical (no. 27)
カン かりがね (Kentei 1)
or again, furthermore, on the other hand
また ユウ やす (8th, N1)