noun

Food term.
  1. fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin.

Variations

Pronunciation Kanji Kana Is Common
旨煮 うまに
甘煮 うまに
あま
甘煮 あまに

Contained Kanji Breakdown

delicious, relish, show a liking for
シ むね うま.い (7th, N1)
spoon, spoon or katakana hi radical (no. 21)
ヒ さじ (Kentei 1)
day, sun, Japan
ひ にっ ニチ (1st, N5)
boil, cook
に.る シャ (7th, N1)
someone, person
シャ もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド つち は (1st, N5)
katakana no radical (no. 4)
ヘツ えい よう (Kentei 1)
day, sun, Japan
ひ にっ ニチ (1st, N5)
fire, fire radical (no. 86)
ヒョウ カ