| い |
|---|
| 活 |
| け |
| じ |
|---|
| 締 |
| め |
noun
- draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh.
- fasting fish for several days to preserve flavor and quality (and reduce mortality during transport). Esp. いけしめ.
- killing fish in a fishtank (immediately before cooking), fish killed in a fishtank. Esp. いけしめ.
Variations
| Pronunciation | Kanji | Kana | Is Common | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
活け締め | いけじめ | |||||||||
|
活け締め | いけしめ | |||||||||
|
活締め | いけじめ | |||||||||
|
活締め | いけしめ | |||||||||
|
活締 | いけじめ | |||||||||
|
活締 | いけしめ | |||||||||
|
活〆 | いけじめ | |||||||||
|
活〆 | いけしめ | |||||||||
|
活け〆 | いけじめ | |||||||||
|
活け〆 | いけしめ |
Contained Kanji Breakdown
lively, resuscitation, being helped
カツ い.きる (2nd, N3)
tighten, tie, shut
し.まる テイ (8th, N1)
thread
いと シ (1st, N2)