つ
漬
　
け
　
る

Ichidan verb, transitive verb

  1. to soak (in), to steep, to dip, to dunk.
  2. to pickle, to preserve (in salt, vinegar, etc.).

Variations

Pronunciation Kanji Kana Is Common
つ
漬
　
け
　
る
 漬ける つける ✔
つ
浸
　
け
　
る
 浸ける つける

Contained Kanji Breakdown

pickling, soak, moisten
つ.ける　-づけ　シ (Early High School, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life, (生 variant)
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)