かき
牡蠣
めし
飯

noun

Food term.
  1. rice cooked together with oyster meat, etc..

Variations

Pronunciation Kanji Kana Is Common
かき
牡蠣
めし
飯
 牡蠣飯 かきめし

Contained Kanji Breakdown

male
お-　ボ　ボウ (Kentei Pre-1)
cow
うし　ギュウ　ご (2nd, N4)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)
soil, earth, ground
ド　つち　は (1st, N5)
oyster
レイ　かき (Kentei Pre-1)
insect, bug, temper
むし　チュウ　キ (1st, N2)
in, inside, middle
なか　チュウ　うち (1st, N5)
mouth
くち　コウ　ク (1st, N4)
number one, line, rod radical (no. 2)
コン　シ　ジョ
rising stroke
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
ten thousand, 10,000
よろず　マン　バン (Kentei 1)
grass, grass radical (no. 140)
long-tailed monkey
グ　グウ　おながざる (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
rump, footprint radical (no. 114)
ジュウ　ニュ　あしあと
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
I, myself, katakana mu radical (no. 28)
シ　ボウ　ム (Kentei 1)
meal, boiled rice
めし　ハン　いい (4th, N4)
eat, food, eat radical (no. 184)
person
ひと　ニン　ジン (1st, N5)
good, pleasing, skilled
よ.い　リョウ　ら (4th, N3)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら　コン (Kentei Pre-1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
anti-
ハン　タン　そり (3rd, N3)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
or again, furthermore, on the other hand
また　ユウ　やす (8th, N1)