あま
甘
なっ
納
とう
豆

noun

Food term.
  1. amanatto, beans (e.g. adzuki, cowpea, fava) simmered in sugar syrup and coated with granulated sugar.

Variations

Pronunciation Kanji Kana Is Common
あま
甘
なっ
納
とう
豆
 甘納豆 あまなっとう
あま
甘
　
な
　
っ
　
と
　
う
 甘なっとう あまなっとう

Contained Kanji Breakdown

sweet, coax, pamper
あま.い　カン　うま.い (7th, N2)
twenty
にじゅう　ジュウ　ニュウ (Kentei Pre-1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
settlement, obtain, reap
ナッ　ノウ　おさ.める (6th, N1)
thread
いと　シ (1st, N2)
short thread radical (no. 52)
ヨウ　ちいさい (Kentei 1)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)
beans, pea, midget
まめ　トウ　ズ (3rd, N1)
delicious(旨) variant
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
mouth
くち　コウ　ク (1st, N4)
grass, straw, herbs
to divide