いそ |
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磯 |
ま |
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巻 |
き |
ずし |
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鮨 |
noun
Food term.- makizushi comprising mackerel filet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu.
Variations
Pronunciation | Kanji | Kana | Is Common | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
|
磯巻き鮨 | いそまきずし | |||||||||
|
磯巻鮨 | いそまきずし |
Contained Kanji Breakdown
seashore, beach
いそ キ し (Kentei Pre-1, N1)
how many, how much, how far
いく- キ い (7th, N3)
scroll, volume, book
ま.く まき カン (6th, N2)
sushi, seasoned rice
すし シ キ (Kentei 1)