す
素
や
焼
　
き

noun, takes genitive case の

  1. unglazed pottery, bisque, bisque firing, biscuit ware.
  2. Food term.roasting or grilling without seasoning (seafood, nuts, etc.).

noun

Food term.
  1. simple okonomiyaki without any extra ingredients.

Variations

Pronunciation Kanji Kana Is Common
す
素
や
焼
　
き
 素焼き すやき
す
素
やき
焼
 素焼 すやき

Contained Kanji Breakdown

elementary, principle, naked
ス　ソ　もと (5th, N1)
life (生) variant
thread
いと　シ (1st, N2)
short thread radical (no. 52)
ヨウ　ちいさい (Kentei 1)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
bake, burning
や.く　やき　ショウ (4th, N2)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
high, far
ギョウ　たか.い　たかし (Kentei Pre-1, N1)
grass
キ　ケ　くさ (Kentei 1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)