noun

  1. chopping finely, slicing up finely.
  2. something chopped up finely.

Variations

Pronunciation Kanji Kana Is Common
 
細切り こまぎり
 
小間切り こまぎり

Contained Kanji Breakdown

dainty, get thin, taper
サイ こま.か ほそ.い (2nd, N2)
thread
いと シ (1st, N2)
short thread radical (no. 52)
ヨウ ちいさい (Kentei 1)
little, small
ショウ こ- ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ や はっ (1st, N5)
rice field, rice paddy
た デン たん (1st, N4)
cut, cutoff, be sharp
き.る セツ サイ (2nd, N4)
seven
なな シチ なの (1st, N5)
sword, saber, knife
かたな トウ ち (2nd, N1)