ね
練
　
り
が
菓
し
子

noun

Food term.
  1. kneaded sweet, confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture.

Variations

Pronunciation Kanji Kana Is Common
ね
練
　
り
が
菓
し
子
 練り菓子 ねりがし
ね
煉
　
り
が
菓
し
子
 煉り菓子 ねりがし
ねり
練
が
菓
し
子
 練菓子 ねりがし

Contained Kanji Breakdown

practice, gloss, train
レン　ね.る　ねり (3rd, N2)
thread
いと　シ (1st, N2)
short thread radical (no. 52)
ヨウ　ちいさい (Kentei 1)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
east
トウ　ひがし　しの (2nd, N5)
tree, wood
き　モク　こ- (1st, N5)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
candy, cakes, fruit
カ (7th, N2)
grass, grass radical (no. 140)
fruit, reward, carry out
カ　は.たす　はた.す (4th, N3)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
tree, wood
き　モク　こ- (1st, N5)
child, sign of the rat, 11PM-1AM
こ　シ　ス (1st, N5)
complete, finish
リョウ　さとる (8th, N2)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)