にく
肉
　
ま
　
ん

noun

Abbreviation.
  1. manjū (steamed bun) with meat filling.

Variations

Pronunciation Kanji Kana Is Common
にく
肉
　
ま
　
ん
 肉まん にくまん
にく
肉
まん
饅
 肉饅 にくまん

Contained Kanji Breakdown

meat
ニク　しし (2nd, N4)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)