にく
肉
まんじゅう
饅頭

noun

  1. manjū (steamed bun) with meat filling.

Variations

Pronunciation Kanji Kana Is Common
にく
肉
まんじゅう
饅頭
 肉饅頭 にくまんじゅう

Contained Kanji Breakdown

meat
ニク　しし (2nd, N4)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)
bean-jam dumpling, manjuu
マン (Kentei 1)
wide, beautiful
マン　バン　なが.い (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
net radical variant (no. 122)
モウ　ボウ　あみがしら
or again, furthermore, on the other hand
また　ユウ　やす (8th, N1)
head, counter for large animals
あたま　トウ　ズ (2nd, N3)
beans, pea, midget
まめ　トウ　ズ (3rd, N1)
delicious(旨) variant
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
mouth
くち　コウ　ク (1st, N4)
grass, straw, herbs
to divide
page, leaf
ケツ　ぺえじ　おおがい (Kentei Pre-1)
neck(首) variant
oneself
ジ　みずか.ら　おの.ずから (2nd, N4)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)