noun

  1. Food term.rakugan, dry confection of starch (e.g. rice, soy or barley flour) and sugar, mixed and pressed into a pattern.
  2. geese alighting.

Variations

Pronunciation Kanji Kana Is Common
落雁 らくがん

Contained Kanji Breakdown

fall, drop, come down
お.ちる ラク おち (3rd, N3)
grass, grass radical (no. 140)
Kyoto, the capital
ラク (Kentei Pre-1)
water, water radical (no. 85)
さんずい
each, every, either
カク おのおの かか (4th, N2)
late, delayed, winter radical (no. 34)
チ しゅう (Kentei 1)
mouth
くち コウ ク (1st, N4)
wild goose
かり ガン かりがね (Kentei Pre-1)
wild goose, trailing cliff radical (no. 27)
カン かりがね (Kentei 1)