noun

  1. thin (blade).
  2. rectangular-shaped thin-bladed knife (esp. used for vegetables). Abbreviation.

Variations

Pronunciation Kanji Kana Is Common
薄刃 うすば

Contained Kanji Breakdown

dilute, thin, weak (tea)
うす.い ハク すすき (7th, N2)
grass, grass radical (no. 140)
far and wide
フ ハク あまねし (Kentei 1)
water, water radical (no. 85)
さんずい
to state to, to announce
フ ホ しく
for the first time, not until
ホ フ はじ.めて (Kentei Pre-1, N1)
ten
ジュウ ジッ ジュッ (1st, N5)
month, moon
つき ゲツ ガツ (1st, N5)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
specialty, exclusive, mainly
セン もっぱ.ら (6th, N2)
ten fields
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
wherefore, a reason
ユウ ユ ユイ (3rd, N3)
day, sun, Japan
ひ にっ ニチ (1st, N5)
number one, line, rod radical (no. 2)
コン シ ジョ
measurement, tenth of a shaku, a little
スン す みき (6th, N1)
blade, sword, edge
は ジン やいば (9th, N1)
sword, saber, knife
かたな トウ ち (2nd, N1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)