な | ん |
---|---|
軟 |
こ | つ |
---|---|
骨 |
noun
- Anatomical term.cartilage.
- Food term.nankotsu, (dish of) gristle (usu. of chicken, deep-fried).
Variations
Pronunciation | Kanji | Kana | Is Common | ||||||
---|---|---|---|---|---|---|---|---|---|
|
軟骨 | なんこつ | ✔ |
Contained Kanji Breakdown
soft
ナン やわ.らか (9th, N2)
car
シャ くるま くら (1st, N5)