さわ
醂
　
す

Godan verb, transitive verb

  1. to remove the astringent taste from persimmons.
  2. to soak in water, to steep in water.
  3. to matte (with black lacquer).

Variations

Pronunciation Kanji Kana Is Common
さわ
醂
　
す
 醂す さわす
あわ
醂
　
す
 醂す あわす
あわ
淡
　
す
 淡す あわす

Contained Kanji Breakdown

remove astringency, bleach in water
リン　ラン　あわ.す (Kentei 1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
grove, forest
リン　はやし　し (1st, N2)
tree, wood
き　モク　こ- (1st, N5)