noun

  1. salted flesh (fish, etc.).

Variations

Pronunciation Kanji Kana Is Common
ひしお

Contained Kanji Breakdown

salted meat
カイ ひしお ししびしお (Kentei 1)
west, bird, sign of the bird
とり ユウ なが (Kentei Pre-1, N1)
west, Spain
にし サイ セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
legs radical (no. 10)
ジン ニン がい (Kentei 1)
mouth
くち コウ ク (1st, N4)
right
みぎ ウ ユウ (1st, N5)
left hand, cliff(厂) variant
dish, a helping, plate
さら ベイ (3rd, N2)