noun

  1. dried, smoked mackerel, shavings from dried, smoked mackerel.

Variations

Pronunciation Kanji Kana Is Common
鯖節 さばぶし
 
 
さば節 さばぶし
 
 
サバ節 サバぶし

Contained Kanji Breakdown

mackerel
さば セイ ショウ (Kentei Pre-1)
fish
さかな ギョ うお (2nd, N4)
knife, wrapping enclosure(勹) variant
rice field, rice paddy
た デン たん (1st, N4)
fire, fire radical (no. 86)
ヒョウ カ
blue, green
あお セイ お (1st, N4)
life (生) variant
month, moon
つき ゲツ ガツ (1st, N5)
node, season, period
セツ ふし セチ (4th, N1)
bamboo
たけ チク たか (1st, N2)
individual(個) variant
knife, wrapping enclosure(勹) variant
feathered stick, barb radical (no. 6)
ケツ かぎ (Kentei 1)
instant, namely, as is
ソク すなわ.ち つ.く (7th, N1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら コン (Kentei Pre-1)
day, sun, Japan
ひ にっ ニチ (1st, N5)
garment, clothes, dressing
イ ころも きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
seal radical (no. 26)
セツ わりふ (Kentei 1)