う
鰻
　
ざ
　
く

noun

Food term.
  1. finely sliced eel and cucumber salad, dressed in sake, soy sauce and vinegar.

Variations

Pronunciation Kanji Kana Is Common
う
鰻
　
ざ
　
く
 鰻ざく うざく
うざく
鰻作
 鰻作 うざく

Contained Kanji Breakdown

eel
うなぎ　マン　バン (Kentei Pre-1)
fish
さかな　ギョ　うお (2nd, N4)
knife, wrapping enclosure(勹) variant
rice field, rice paddy
た　デン　たん (1st, N4)
fire, fire radical (no. 86)
ヒョウ　カ
wide, beautiful
マン　バン　なが.い (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
net radical variant (no. 122)
モウ　ボウ　あみがしら
or again, furthermore, on the other hand
また　ユウ　やす (8th, N1)