き
黄
み
身
ずし
鮨

noun

Food term.
  1. kimizushi, sushi with egg yolk instead of rice.

Variations

Pronunciation Kanji Kana Is Common
き
黄
み
身
ずし
鮨
 黄身鮨 きみずし
き
黄
み
身
ず
寿
し
司
 黄身寿司 きみずし

Contained Kanji Breakdown

yellow
き　オウ　コウ (2nd, N2)
twenty(廿) variant
wherefore, a reason
ユウ　ユ　ユイ (3rd, N3)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
number one, line, rod radical (no. 2)
コン　シ　ジョ
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
somebody, person, one's station in life
シン　み (3rd)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
month, moon
つき　ゲツ　ガツ (1st, N5)
rising stroke
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
sushi, seasoned rice
すし　シ　キ (Kentei 1)
fish
さかな　ギョ　うお (2nd, N4)
knife, wrapping enclosure(勹) variant
rice field, rice paddy
た　デン　たん (1st, N4)
fire, fire radical (no. 86)
ヒョウ　カ
delicious, relish, show a liking for
シ　むね　うま.い (7th, N1)
spoon, spoon or katakana hi radical (no. 21)
ヒ　さじ (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)