さん
三
えん
厭
ご
五
くん
葷

noun

Buddhist term.
  1. meat and the five pungent roots (avoided in Buddhist cuisine).

Variations

Pronunciation Kanji Kana Is Common
さん
三
えん
厭
ご
五
くん
葷
 三厭五葷 さんえんごくん

Contained Kanji Breakdown

three
サン　み　みっ.つ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
get tired of, satiate, bore
いや　いと.う　あ.きる (Kentei Pre-1)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
month, moon
つき　ゲツ　ガツ (1st, N5)
dog
いぬ　ケン (1st, N4)
large, big
ダイ　おお-　た (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
person
ひと　ニン　ジン (1st, N5)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
five
ゴ　いつ　さ (1st, N5)
garlic
クン (Kentei 1)
grass, grass radical (no. 140)
army, force, troops
グン　いくさ (4th, N2)
wa-shaped crown radical (no. 14)
ベキ (Kentei 1)
car
シャ　くるま　くら (1st, N5)
span, range, extend over
わた.る　コウ　わたる (Kentei Pre-1, N1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
daybreak, dawn, morning
タン　あき.らか　あきら (11th, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
number one, line, rod radical (no. 2)
コン　シ　ジョ