13 strokes
Kentei exam level 1

garlic

On'yomi
  • クン
    strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic) ②pungent vegetable (esp. ginger and water pepper)

Main Radical

(KanXi)

Reading Commonality

クン 100.0%

Character Breakdown

garlic
クン (Kentei 1)
grass, grass radical (no. 140)
army, force, troops
グン いくさ (4th, N2)
wa-shaped crown radical (no. 14)
ベキ (Kentei 1)
car
シャ くるま くら (1st, N5)
span, range, extend over
わた.る コウ わたる (Kentei Pre-1, N1)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
daybreak, dawn, morning
タン あき.らか あきら (11th, N1)
day, sun, Japan
ひ にっ ニチ (1st, N5)
number one, line, rod radical (no. 2)
コン シ ジョ

Common Words

strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic) ②pungent vegetable (esp. ginger and water pepper)
pungent vegetables (e.g. garlic or Chinese chives) and alcohol
five pungent roots (in Buddhism or Taoism)
bringing pungent vegetables or liquor inside the temple is prohibited
meat and the five pungent roots (avoided in Buddhist cuisine)
pungent vegetables and raw-smelling meat
pungent vegetable (e.g. garlic, onion, etc)
pungent vegetable (e.g. onion, garlic, leek)
More Words...

References

Unicode hex code 8477
JIS X 0208 1-72-56
Haig, J. New Nelson Japanese-English Character Dictionary 5116
Morohashi Daikanwajiten 31461X
Tuttle Dictionary Descriptor Code 3k9.28
Four corner code 4450.6