くん
葷
しん
辛

noun

  1. pungent vegetable (e.g. garlic, onion, etc).

Variations

Pronunciation Kanji Kana Is Common
くん
葷
しん
辛
 葷辛 くんしん
ぐん
葷
しん
辛
 葷辛 ぐんしん
くん
薫
しん
辛
 薫辛 くんしん
ぐん
薫
しん
辛
 薫辛 ぐんしん

Contained Kanji Breakdown

garlic
クン (Kentei 1)
grass, grass radical (no. 140)
army, force, troops
グン　いくさ (4th, N2)
wa-shaped crown radical (no. 14)
ベキ (Kentei 1)
car
シャ　くるま　くら (1st, N5)
span, range, extend over
わた.る　コウ　わたる (Kentei Pre-1, N1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
daybreak, dawn, morning
タン　あき.らか　あきら (11th, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
number one, line, rod radical (no. 2)
コン　シ　ジョ
spicy, bitter, hot
つら.い　シン　から.い (8th, N2)
stand up, rise, set up
た.つ　リツ　たつ (1st, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
ten
ジュウ　ジッ　ジュッ (1st, N5)