strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic) ②pungent vegetable (esp. ginger and water pepper)

pungent vegetables (e.g. garlic or Chinese chives) and alcohol

five pungent roots (in Buddhism or Taoism)

bringing pungent vegetables or liquor inside the temple is prohibited

meat and the five pungent roots (avoided in Buddhist cuisine)

pungent vegetables and raw-smelling meat

pungent vegetable (e.g. garlic, onion)

pungent vegetable (e.g. onion, garlic, leek)