12 strokes
Jouyou kanji
Taught in 9th grade
JLPT exam level N1
vinegar, sour, acid, tart
Kun'yomi
す vinegar
On'yomi
サク
Character Breakdown
vinegar, sour, acid
す サク (9th, N1)
Common Words
juice pressed from a bitter orange ②ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
black vinegar, usu. produced from unpolished rice ②charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
References
Unicode hex code | 9162 |
JIS X 0208 | 1-31-61 |
Nelson, A. Classic Nelson | 4783 |
Haig, J. New Nelson Japanese-English Character Dictionary | 6169 |
Halpern, J. New Japanese-English Character Dictionary | 1516 |
Halpern, J. Kodansha Kanji Dictionary | 1910 |
Halpern, J. Kanji Learners Dictionary (Kodansha) | 1016 |
Halpern, J. Kanji Learners Dictionary (Kodansha), 2nd edition (2013) | 1373 |
Heisig, J. Remembering The Kanji | 1434 |
Heisig, J. Remembering The Kanji, Sixth Ed. | 1542 |
Gakken A New Dictionary of Kanji Usage | 1633 |
O'Neill, P.G. Japanese Names | 1654 |
O'Neill, P.G. Essential Kanji | 1605 |
Morohashi Daikanwajiten | 39824 |
Henshall, K. A Guide To Remembering Japanese Characters | 1300 |
Spahn and Hadamitzky Kanji and Kana | 1867 |
Spahn and Hadamitzky Kanji and Kana (2011 edition) | 2027 |
Hodges & Okazaki Japanese Kanji Flashcards | 1833 |
Kask, A. Tuttle Kanji Cards | 1596 |
Nishiguchi & Kono Kanji in Context | 1592 |
Kodansha Kodansha Compact Kanji Guide | 1792 |
Maniette, Y. Les Kanjis dans la tete | 1446 |
Tuttle Dictionary Descriptor Code | 7e5.3 |
Four corner code | 1861.1 |
De Roo Code | 3254 |