塩梅

noun

Food term.
  1. well-balanced vinegar.

Variations

Pronunciation Kanji Kana Is Common
塩梅
塩梅酢 あんばいず

Contained Kanji Breakdown

salt
しお エン (4th, N2)
soil, earth, ground
ド つち は (1st, N5)
person(人) variant
mouth
くち コウ ク (1st, N4)
dish, a helping, plate
さら ベイ (3rd, N2)
plum
うめ バイ (4th, N1)
tree, wood
き モク こ- (1st, N5)
every
マイ ごと つね (2nd, N5)
person(人) variant
do not, must not, be not
ブ ム はは (Kentei 1)
vinegar, sour, acid
す サク (9th, N1)
west, bird, sign of the bird
とり ユウ なが (Kentei Pre-1, N1)
west, Spain
にし サイ セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
legs radical (no. 10)
ジン ニン がい (Kentei 1)
mouth
くち コウ ク (1st, N4)
though, notwithstanding, while
サ サク -なが.ら (Kentei Pre-1)