かす

noun

Food term.
  1. vinegar made from sake lees.

Variations

Pronunciation Kanji Kana Is Common
かす
糟酢 かすず
かす
滓酢 かすず
かす
粕酢 かすず

Contained Kanji Breakdown

dregs, sediment, grounds
かす ソウ コウ (Kentei Pre-1)
rice, USA, metre
ベイ こめ マイ (2nd, N3)
to divide
tree, wood
き モク こ- (1st, N5)
office, official, comrade
ソウ (9th, N1)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
bend, music, melody
キョク ま.がる くま (3rd, N3)
day, sun, Japan
ひ にっ ニチ (1st, N5)
vinegar, sour, acid
す サク (9th, N1)
west, bird, sign of the bird
とり ユウ なが (Kentei Pre-1, N1)
west, Spain
にし サイ セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
legs radical (no. 10)
ジン ニン がい (Kentei 1)
mouth
くち コウ ク (1st, N4)
though, notwithstanding, while
サ サク -なが.ら (Kentei Pre-1)