たで
蓼
ず
酢

noun

Food term.
  1. water pepper vinegar, vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish.

Variations

Pronunciation Kanji Kana Is Common
たで
蓼
ず
酢
 蓼酢 たでず

Contained Kanji Breakdown

luxurious grass, a smartweed
たで　シン　リク (Kentei 1)
grass, grass radical (no. 140)
the sound of the wind, to soar
リュウ　ル　リョウ
vinegar, sour, acid
す　サク (9th, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
though, notwithstanding, while
サ　サク　-なが.ら (Kentei Pre-1)